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Regular price 309,00 DKK
Regular price Sale price 309,00 DKK
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Tucked away in a back street in London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and foodies have flocked to this understated bàcaro, where Russell Norman serves dishes from the back streets of Venice. Far from the tourist trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.

The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beetroot, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with mussels, whole sea bream, warm squid salad, soft-shell crab in parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, effervescent bellinis and glass of light orange spritz.

With luminescent photographs by Jenny Zarins, capturing the unvisited corners, bustling bàcari and sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
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