The Craft of Baking in Copenhagen
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The Craft of Baking in Copenhagen
Dampfærgevej 10
Dampfærgevej 10
Stue
2100 københavn
Denmark
Featuring stunning photography and intimate stories, offering exclusive access to the people, techniques, and traditions behind every loaf and pastry
Discover why Copenhagen has become a global destination for artisan baking, where Nordic ingredients, innovation, and exceptional skill come together More than a bakery guide—a beautifully curated portrait of a city where baking has evolved into a cultural movement
An inspiring coffee table book for food lovers, home bakers, and anyone passionate about craftsmanship, design, and exceptional bread and pastry.
- Author: Michael Nielsen
- Weight: 0,6 kg
- Dimensions: 18x2,3x26,5
- Pages: 256
- Language: English
- Cover: Hardcover
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